Weaning Wednesday: Apple Pancakes

I know my last post on #weaningwednesday was also about apples. I do eat other fruits, I promise. But the sound of these apple pancakes was appealing (hehe) to many on my twitter and Instagram feeds so I promised to share it on the blog. 

Ingredients

150ml whole milk

1 egg

125g self raising flour

Sprinkle of cinnamon

One medium apple

Method

• Measure out the milk in a jug

• Add the egg and whisk with a fork or small whisk

• Weight out flour into jug and whisk again until smooth

• Put a non stick pan on the hob, I use a small amount of sunflower oil on a piece of kitchen roll and run it over the pan so as not to use much oil, I use a medium heat

• Sprinkle cinnamon into batter to taste

• Peal apple (I do this as apple peal sets off my IBS)

• Grate apple to core into jug

• Mix again until all ingredients are incorporated 

• By now the pan should be hot enough to start cooking 

• I use a serving spoon to spoon a small amount of the batter into the pan

• Wait until bubbles start popping on the service of the pancake before turning them over and cook until both sides are golden brown

I cut L's in half so she can self feed and squirt golden syrup on mine to serve. 

Enjoy!